I wanted a bowl of chicken soup with carrots for lunch. So, I took an old colander out to the garden. Kneeled, and carefully pulled up the small carrots. Their tops were still green and healthy looking. The Taproot, a tasty dark orange
This past spring, I had planted a six foot long line of carrots. They grew slowly and perfect, except I planted them a little to close together. Next springs carrots will be spaced apart more evenly.
Carefully I wiggled them loose like a child’s tooth. I have only half a foot remaining in the row.
It was easier than I thought to grow carrots.
Water a little, weed a little, and then leave them alone.
This year, I have sliced them thinly and cook them into canned soups, homemade soups, and packaged dry soups. I have made beef stews and ‘any vegetable on hand’ soup.
I added the vegetables, the garlic along with the onions and tomatoes, parsley and potatoes. All were grown in my garden.
The potatoes were a surprise. I had mixed in assorted vegetable peels and egg shells from the kitchen. I was amazed to see potatoes growing with a dozen strawberry plants. I didn’t plant those either! They came from a couple of fresh, rotting strawberries thrown in around July.
Using tree leaves I covered a large part of the garden in preparation of winter. I planned on moving the strawberries to a different section this coming spring. That idea may change; I have all winter to mull it over.
I pulled out two dozen finger sized carrots; they were growing in a massive clump. I broke off the tops and tossed the them in the mulch pile. I tried and failed to remove all the dirt. I scrapped off as much as I could. I really don’t need to clog my kitchen drains with mud.
We have had a few frosts already. I was surprised we haven’t had a foot of snow. Some of the carrots have some frost damage; they are a reddish orange color. I set those on the side to be mulched.
I creaked and groaned as I got to my feet, looked up at the blue sky and walked into the house to make myself some soup.
Uriah decided to stay behind and started hunting the rat that lives around his kennel.
Clean up and sliced carrots
A quarter of an onion chopped
Rive one clove of garlic from bulb
Relish with a Pinch of salt, and pepper
Olive oil to sauté, Swanson chicken broth
Two skinless chicken breasts simmer till done